Carolyn and Grants Notes
Apr 6, 2026
Westcott's new approach to cover cropping
Vineyard & Cellar · Spring 2026
A Living Floor
Westcott's new approach to cover cropping: ...
Mar 31, 2026
Wood & Wine
Wood & Wine, Westcott Vineyards
Westcott Vineyards
Twenty Mile Bench
Niagara Peninsula, On...
Mar 23, 2026
2025 Westcott Vineyards Harvest Report
Westcott Vineyards · Twenty Mile Bench · Ontario
2025 Harvest &Vintage Report
Ni...
Mar 16, 2026
Our Ten Favourite Niagara Wineries
Westcott Vineyards · Niagara Wine Country
Our Ten FavouriteNiagara Wineries
The ques...
Jan 9, 2026
How Long is Red Wine Good For Once Opened
Most red wines stay fresh for three to five days after opening when stored in a cool, dark place with the cork replaced. Full-bodied reds like Cabernet Sauvignon last a bit longer, while lighter reds such as Pinot Noir are best within two to three days.
Apr 30, 2025
Violette: A Remarkable Woman of the Roaring Twenties & a Lovely Wine
Within the Westcott Vineyards Wine portfolio, there are four wines we call the “Ladies”. The brainchild of Carolyn, ...
Feb 27, 2025
The Westcott Vineyards Logo: a symbol of timeless Art-Deco style
The Westcott Vineyards Logo is based on the bow ornament of a 1930 Dodge runabout. This boat was hull Number 11, restored over a period of three years from 2003 to 2006 by Grant and Carolyn. The boat really does represent a beautiful example of “Art-Deco” style and grace combined with outstanding performance and comfort.
Feb 18, 2025
*One Thousand Vines*: Reflections from a Small Estate Winery in Ontario
We are still relatively new to the wine world, even after 18 years of growing grapes and making wine. Our journey began with a shared dream of creating wines that embody the essence of our land, but it has been filled with lessons, challenges, and discoveries. When we came across Pascale Lepeltier’s *One Thousand Vines*, we were drawn to her exploration of viticulture, terroir, and the meaning of wine itself. Her words felt like a conversation with a kindred spirit—someone who understands both the beauty and complexity of working with nature to craft something truly special.
Feb 15, 2025
The Truth About Sugar, Calories, and Wine
In recent years, wine drinkers have been bombarded with marketing claims promising "low-sugar" or "low-calorie" wines, often paired with images of guilt-free indulgence. As winemakers in Ontario, we believe it’s time to shed light on these claims and offer a transparent perspective on the sugar and calorie content in wine.
Feb 15, 2025
The Truth About Wine and Health: Quality, Moderation, and Trust
In recent years, the conversation around alcohol and health has grown louder, and understandably so. As winemakers, we’re often asked about where wine fits into this dialogue. With headlines constantly shifting between the potential harms and benefits of alcohol, it’s easy to feel confused or overwhelmed. Our goal isn’t to make sweeping claims but to share what we’ve learned and provide some clarity—backed by science, tradition, and personal responsibility.
Feb 15, 2025
The Grape Struggle: Navigating the Challenges of Running a Small Winery in Ontario
When I first decided to start a small winery in Ontario, I was driven by a simple dream: to craft wines that reflect the land, the seasons, and the stories of this place I call home. I pictured rows of grapevines bathed in sunlight, weekend tastings with cheerful guests, and the satisfaction of pouring my heart into every bottle. But behind the picturesque vineyard lies a complex reality that I wasn’t entirely prepared for.
Feb 11, 2025
Canadian Pinot Noir: Time to call Bullsh*t
Pinot Noir has long been the darling of wine lovers, a delicate and complex red wine that showcases the essence of the region it hails from. There's a rising star in the world of Pinot Noir that deserves more attention: Canadian Pinot Noir. While some consumers still cling to the outdated belief that Canadian wines are overpriced and inferior, the data tells a different story.
