Pinot Noir
Cool-climate Niagara fruit, small-lot winemaking, and French oak shape our pinot noir with red cherry, raspberry, tea leaf, and earthy spice, lifted by bright acidity and fine tannins. Explore Estate, Reserve, Carolyn’s Block, and Mayfield Pinot for layered profiles from cherry and cranberry to hints of cocoa and cola, with long, refined finishes. Wild ferment and careful élevage bring texture and poise you can taste.
