How She Got Here
She Came for a Chardonnay
Jessica walked in to Westcott as a guest, tasted the Chardonnay and knew she wanted to be part of the team behind it. That kind of genuine conviction, rooted in the wine itself, is exactly what Westcott is built on.
Before wine, Jessica was a numbers person. An MBA graduate from McMaster University, she entered the working world as a self-described "bean-counter," sharp, analytical, and built for the detail-oriented work of finance and business management. She was good at it. But wine country was calling.
Her first role in the industry was with Rancourt Winery in Niagara-on-the-Lake, an experience that sat at the intersection of wine, hospitality, and local food culture. There, she did everything except make the wine itself: front-of-house, events, operations, sales, and the full-range daily work of a busy wine country enterprise. It was, in retrospect, the ideal training ground for a life in wine, giving her the breadth that no single-focus winery role ever could.
"She started as a bean-counter. She became something rarer: someone who understands both the numbers and the wine in the glass."
— Carolyn Hurst, Co-Founder, Westcott VineyardsWhen Jessica joined Westcott in 2016 as Vice-President of Sales & Retail Operations, she brought that full-spectrum experience with her, and with it, the passion for the wines that had brought her to the region in the first place.