Opening a bottle of red wine marks the beginning of its next chapter. Oxygen begins to interact with the wine, softening its tannins and unfolding aromas. Over time, though, that same oxygen gently transforms the wine’s flavour, texture, and colour.
How long the wine remains enjoyable depends on its structure, body, and how it is stored.
HOW LONG DOES OPEN RED WINE LAST?
As a general guide: Full-bodied reds (Cabernet Sauvignon, Merlot, Syrah, Malbec): up to five days. Medium-bodied reds (Tempranillo, Sangiovese, Grenache): around three to four days. Light-bodied reds (Pinot Noir, Gamay): about two to three days. Tannins, acidity, and alcohol act as natural preservatives, allowing bolder wines to stay vibrant longer.
THE BEST WAY TO STORE OPEN RED WINE
Proper storage can make a remarkable difference in how long your wine stays fresh.
Here’s how to care for an open bottle:
- Re-cork the bottle tightly or use a vacuum-sealed stopper.
- Keep it in a cool, dark place. Refrigeration slows oxidation and preserves flavour.
- Store upright to reduce the wine’s contact with air.
When refrigerated, red wine maintains its flavour and structure for several days.
Before pouring, bring the bottle back to a comfortable serving temperature - about 15 to 18°C (59 to 64°F) - so the aromas can bloom.
SIGNS THAT RED WINE IS PAST ITS PRIME
As wine oxidizes, you’ll notice a few changes:
- The fruit aromas may fade or turn sharp.
- The flavour can shift toward vinegar or raisin tones.
- The colour may darken or appear cloudy.
When these signs appear, it’s time to open a fresh bottle and enjoy the experience anew.
THE WESTCOTT PERSPECTIVE
At Westcott Vineyards, we believe wine should reflect both place and patience. Our small-lot reds - Pinot Noir, Gamay, and our Temperance blend - are crafted for balance and longevity. With thoughtful storage, each bottle continues to reveal its story over several days.
Enjoy your wine slowly and with curiosity. The second pour, when treated well, often holds even more depth than the first.
