WINEMAKING
No skin contact. Double wild fermentation in French oak barrels. Hand riddled, five years on lees. Zero dosage.
TASTING NOTES
A small batch Traditional method sparkling, with a rich golden colour and fine bubbles. Enticing aromas of crème brûlée, brioche and mocha with notes of golden apple on the palate. Fresh, crisp and a delight to drink. Cheers!
FACTS & SPECS
Made from 100% Pinot Noir sourced from the Westcott Home Farm vineyard. 1000 bottles produced.
