Fermented in open top 4 ton fermenters. 30 days maceration. Wild fermentation and malo. Unfined and unfiltered. 10 months barrel aged. 100% French oak.
Delicate notes of blue fruit, dark chocolate and cedar. Juicy and lively on the palate with fresh acidity and notes of plum on the finish. Enjoy now or let sit for a year or two.
Drink now through 2025.