Friday, December 8th
Get ready to dazzle in your most festive or outrageously ugly Christmas sweater as we gather by the crackling fire for the final Fireside Dinner this year! We're pulling out all the stops, and back by popular demand is Chef Tim Mackiddie from Smoke and Barrel. We've crafted some fabulous wine pairings for the evening and look forward to welcoming you.
$150.00 per person (includes HST)
Includes pairings and a three course meal.
Additional wine can be purchased by the glass or bottle.
Arrowhead Spinach Gnocchi
Roasted Beets | Butter Poached Bay Scallop | Meyer Lemon | Fennel
2022 Violette Sparkling Brut
Pommes Lyonnaise | Grilled Broccoli | Celery Root | Candied Onion
2020 Reserve Pinot Noir
2020 Butlers' Select Pinot Noir
Wood Fired Sticky Toffee Pudding
Vanilla Anglaise | Toasted Meringue | Candied Pecan | Mutsu Apple
2019 Butlers' Grant Reserve Riesling
2021 Butlers' Grant Chardonnay