Seasonal Patio at Westcott 

Seasonal Patio At Westcott 

We're excited to announce extended hours this upcoming season for our Patio at Westcott with Chef Andrew McLeod (of Bolete Restaurant) cooking over the wood fired grill and bread oven.

Chef McLeod's menu focuses on Niagara with locally sourced ingredients and are the perfect accouterment to the splendid wines of Westcott, available by the glass.

The farmhouse open-air kitchen and patio overlooks Westcott’s beautiful vineyards and creates a perfect backdrop for a lazy summer lunch or dinner.

Seasonal Hours (May 18 until Canadian Thanksgiving)

Fridays, Saturdays 12-9, with live music from 6-9pm

Sundays 12-5pm 

Available for special events during the week. Contact us to discuss.

Reservations can be made by emailing:  

After Canadian Thanksgiving & Until Christmas

Fireside Fridays (indoors)* Very limited seating!