Seasonal Patio At Westcott
We're excited to announce extended hours this upcoming season for our Patio at Westcott with Chef Andrew McLeod (of Bolete Restaurant) cooking over the wood fired grill and bread oven.
Chef McLeod's menu focuses on Niagara with locally sourced ingredients and are the perfect accouterment to the splendid wines of Westcott, available by the glass.
The farmhouse open-air kitchen and patio overlooks Westcott’s beautiful vineyards and creates a perfect backdrop for a lazy summer lunch or dinner.
Seasonal Hours (May 18 until Canadian Thanksgiving)
Fridays, Saturdays 12-9, with live music from 6-9pm
Available for special events during the week. Contact us to discuss.
Reservations can be made by emailing: firstname.lastname@example.org.
After Canadian Thanksgiving & Until Christmas
Fireside Fridays (indoors)* Very limited seating!