Rich, concentrated dark fruit gives way to warm notes baking spices and mocha. Well balanced acidity and tannins with a smooth, lengthy finish.
Steak tartare, grilled salmon, margherita pizza, duck breast.
Facts and Specs
Pinot Noir sourced 100% from the Westcott Home Farm vineyard. 30% whole cluster fermented and all wild malolactic fermentation. Fermented in 100% French oak. 0% new. 22 months barrel aged.