Futures by the Fire



Does the New Year have you dreaming of a future with fabulous wine & food? 

We like how you think!

Enjoy the perfect pairing of beef bourguignon (or mushroom bourguignon for the vegetarians/vegans) and a flight of Westcott Pinot Noir which will include tastes of wines not yet released (aka "futures").

Dates: Saturday January 12th or Sunday January 13th

Times: Drop In Between 11am and 5pm

Food Pairing by chefs, Ricky + Olivia:
Beef Shank Bourguignon 
West Grey beef . local root vegetables . Westcott Pinot Noir gravy . charred bread
Vegetarian/Vegan Option
Mushroom+Beet Bourguignon (vegan and gluten free)
-local root vegetables . Westcott Pinot Noir mushroom gravy . charred bread
Flight of Wines by Westcott Vineyards:
  • 2013 Estate Pinot Noir (sold out)
  • 2015 Estate Pinot Noir (currently available)
  • 2016 Estate Pinot Noir (Not yet released)
  • 2017 Estate Pinot Noir Barrel Sample (Still in barrel!)

Come by anytime during Saturday Jan 12th and Sunday January 13th between 11 and 5 to enjoy this unique Westcott experience.

For Groups:
We have created a group ticket option for up to 14 guests upstairs in our VIP room.  Please contact us upon purchasing to arrange the time and day that works for you (during the January 12th/13th weekend only) as we will only have one group upstairs at a time.
For Gifts:
This makes the perfect gift to include in a stocking! If you'd prefer something a bit prettier to print out instead of the ticket that gets emailed to you upon checking out, simply email us and we can whip up a gift certificate that will look a bit more special for Christmas.
For Drop Ins:
Depending on available quantities, you may be able to purchase this experience on the day of but it will cost $12.99 in person plus HST.
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