August Long Weekend Picnic Pod Experience for 4 Guests



Celebrate the August long weekend with a picnic for 4 in our fields looking out at the vineyards.  Includes:

  • Charcuterie Board - locally cured meats, deep fried saltines, house pickles and preserves
  • Edamame Guacamole and Chips
  • 24 oz Wood Fire Grilled Steak - garden chimichurri, Vancouver Island sea salt
  • Chicken Souvlaki Skewers - yoghurt + garden herb tzatziki
  • Grilled Vegetable Platter - corn on the cob and seasonal veggies
  • Hand cut fries
  • Wood Oven Niagara Fruit Pie

Wine will be available to add on by the bottle.  All food will be served in take-out boxes for a contactless experience. 

Please note this is prepared for 4 guests, and you can add up to 2 more guests should you wish. Extra guests will be charged $50/head on the day, but please do add a note to your order to let us know if you plan to bring another person or two so the chefs can prepare.

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