Celebrate the August long weekend with a picnic for 4 in our fields looking out at the vineyards. Includes:
- Charcuterie Board - locally cured meats, deep fried saltines, house pickles and preserves
- Edamame Guacamole and Chips
- 24 oz Wood Fire Grilled Steak - garden chimichurri, Vancouver Island sea salt
- Chicken Souvlaki Skewers - yoghurt + garden herb tzatziki
- Grilled Vegetable Platter - corn on the cob and seasonal veggies
- Hand cut fries
- Wood Oven Niagara Fruit Pie
Wine will be available to add on by the bottle. All food will be served in take-out boxes for a contactless experience.
Please note this is prepared for 4 guests, and you can add up to 2 more guests should you wish. Extra guests will be charged $50/head on the day, but please do add a note to your order to let us know if you plan to bring another person or two so the chefs can prepare.