This single block Pinot Noir showcases notes of fresh raspberry, dark cherry, baking spice with a light citrus tone. Soft acidity and smooth tannins create for an easy drinking wine.
What to Pair With
You don’t want to overwhelm this delicate wine with heavy sauces so think simply cooked meats. Mushroom risotto, roasted beetroot. Mild cheeses such as goat or creamy brie.
Facts and Specs
Sourced from a block of young vines at Butlers’ Grant Vineyard. 100% whole cluster fermented and all wild malolactic fermentation. Fermented in 1 ton open top cuves. 20 day maceration.
Fermented in 100% once use French oak. 22 months aged in barrel. 90 cases. Cellar 2-5 years.
Available for club members only.