Our recent release, 2017 Estate Pinot Noir offers aromas of dark cherry, red currant and earth. A classic, light bodied, cool climate pinot noir with notes of tart red fruit and vanilla on the palate. This pinot also has pleasant tannins and a long finish. 

Oak treatment: oak fermented. 22 months aged in French oak, 25% new oak. Whole cluster wild ferment.

 12.5%  Alcohol