This is your last chance of the year to eat on the patio at Westcott! Join us for a family style harvest dinner accompanied by the musical stylings of Michael Saracino and a beautiful sunset over the vineyard.

Date: Sunday October 6th

Time: 5pm-8pm

Cost: $65 plus HST for food, wine by the glass or by the bottle

RSVP by contacting Victoria at (905) 562-7517 or

We will take a credit card to hold the seats.



To Start

Curried Cauliflower + Pumpkin Soup | Roasted Cauliflower, pumpkin purée, autumn apples, coconut cream

Bread + Butter | De La Terre sourdough, Stirling whey butter

Family-Style Harvest Platters

Whole-Roasted NY Striploin I Vancouver Island Sea Salt, Kozlik’s mustard, sauce soubise

Ontario Tempeh | Grilled + glazed tempeh, fermented black bean, Westcott Verjus, garden sage

Wood-Oven Sweet Potatoes | Spicy mayo, house furikake

Hasselback Yukon Gold Potatoes | onion fondue

Roasted Brussels Sprouts + Carrots | Local honey, shallot vinaigrette, fried rosemary

Dessert + Cheese Bar


RSVP by contacting Victoria at (905) 562-7517 or