Pinot Noir Themed Dinner Featuring Ricky + Olivia
Oh, for the love of pinot noir!
Please join us as we enjoy a curated section of Pinot Noirs from our personal cellars at this special Pinot Noir Themed Dinner created by Toronto chefs, Ricky + Olivia.
Date: Saturday December 1st, 6-9pm
RSVP: firstname.lastname@example.org with a credit card to hold your seats
Cost: $75 + hst + grat (food only), or $125 + hst + grat (food + all wine pairings). Regular Westcott wines will be available by the glass as well.
King Cole seared duck breast, duck fat brussels, sesame jus, house za’taar
Ontario Cheese and preserve
Ricky and Olivia are a chef duo based in and around Toronto. With a focus on Ontario ingredients and supporting local farmers, their vision and cuisine reflect Toronto’s diverse culture.