Mother’s Day Brunch with chefs Ricky + Olivia
May 12th, 11am, pre-book
$40.00 / person (food only)
$20.00/person (wine pairings, three ounce pours perfectly paired to each course).
Warm Morning Bun
fresh baked . Filipino style sweet butter brioche . sharp cheddar . summer fruit
Croque Madame Sandwich
Grilled De la Terre sourdough . house brined+smoked ham . Ontario Swiss cheese . soft scrambled eggs . mornay sauce .
“Guacamole” on Toast
Ontario edamame guacamole . Carolyn’s garden salsa . grilled De la Terre bread . poached eggs . tortilla crisps . herb+spice homefries .
Southern Fried French Toast
Thick cut sourdough . whipped goat cheese . cinnamon+sugar crunch coating . local maple syrup
sweet cream semifredo. house chocolate chip cookie crumb
coffee or tea
To book, please email firstname.lastname@example.org or phone 905-562-7517.
*Wine Club Members get first available seats.