Mother’s Day Brunch with chefs Ricky + Olivia

May 12th, 11am, pre-book

$40.00 / person (food only)

$20.00/person (wine pairings, three ounce pours perfectly paired to each course).

Warm Morning Bun

fresh baked . Filipino style sweet butter brioche . sharp cheddar . summer fruit

~

Croque Madame Sandwich

Grilled De la Terre sourdough . house brined+smoked ham . Ontario Swiss cheese . soft scrambled eggs . mornay sauce .

Or

“Guacamole” on Toast

Ontario edamame guacamole . Carolyn’s garden salsa . grilled De la Terre bread . poached eggs . tortilla crisps . herb+spice homefries .

Or

Southern Fried French Toast

Thick cut sourdough . whipped goat cheese . cinnamon+sugar crunch coating . local maple syrup

~

Dessert

sweet cream semifredo. house chocolate chip cookie crumb

coffee or tea

To book, please email victoria@westcottvineyards.com or phone 905-562-7517.

*Wine Club Members get first available seats.