Join us as we celebrate the 2020 Harvest under the Bedouin tent with chefs Ricky + Olivia.

Friday Oct 2nd (WAIT LIST ONLY), Saturday Oct 3rd (WAIT LIST ONLY) 
JUST ADDED: SUNDAY OCT 4th due to overwhelming demand. 
5pm - 8pm, food is served at 5:30pm sharp so please arrive between 5 and 5:30pm.
Tables seat 4 guests from the same bubble.
$75/person plus HST for food, $50/person for wine pairings ($40 for Wine Club Members).

Wood Oven Pumpkin Challah
rosemary+sage butter

Schmaltz butter + cream, Bucatini, local corn, bitter greens, cured egg yolk, crispy chicken skins 

Jerusalem Artichokes
Hasselback sunchoke, sunchoke chips, Béchamel, sunflower seed, mushroom salt, nori

Hanger Steak
Crusted hanger steak, butternut squash, deep fried Brussel sprouts, roasted tomatoes, honey + sumac

Ontario Sticky Toffee Pudding
Apricot, salted caramel

To book please email  Guests will be required to leave a credit card to confirm the booking and can cancel up to 48 hours in advance.  If cancelling within the 48 hour event window, we will charge your card $75/person (unless we can find someone at the last minute to take your table).  Thank you for your understanding.