FIRESIDE FRIDAYS

Fireside Fridays are Back by Popular Demand

We've moved the harvest tables back indoors and have our winter Fireside Fridays back by the fireplace inside the tasting room. Chef Andrew McLeod will cook over the fire with a special menu each week.  Food will be $40-$50 (includes an appetizer, main & desert) and we sell our wines by the glass for $8-12. Westcott Wine Club members get 10% off their wines by the glass and first dibs at the seats.  

6-9 every Friday until December 15th (last one with an ugly Christmas sweater theme), with food service from 7pm.

Friday Nov 24th Fireside Friday Menu

Chicken and foie Mousse. Pear. Walnut. Sour dough crostini.

Fire roasted Ontario pork loin chop. Bubble and squeak. Grainy mustard jus.

Ridley mess. Plum compote. Meringue. Whipped cream.

Price: $50 plus HST for food, and wine will be sold by the glass ($8-$12).

Reservations encouraged for Fireside Fridays in the winter months.

Menu will change weekly. Watch this space.

To save your seat by the fire, please email victoria@westcottvineyards.com or call 905-562-7517.  For groups, we will seat you upstairs in our VIP room (6- 10 people). 

SAVE THESE DATES FOR 2018

 

 

Private Events at Westcott

To discuss hosting a private event on our patio, or indoors in our tasting room by the fire or the upstairs VIP room, please contact Victoria Westcott on 905-562-7517 or via email: Victoria@westcottvineyards.com.