Fireside Fridays are Back by Popular Demand
Staring Friday, August 11th, we will have the Bolete team cooking over the fire with live music from 6pm til 9pm. Watch this space for more details!
Email email@example.com to reserve your table.
August 18th: Taylor Laslo of The Mandevilles
August 25th: 6-9pm Stacey Hunt & JP Shalala
Sept 1st: Brooke Lynn with Brett Beauparlant
EAST COAST FEAST
Saturday August 26th (6-9pm)
With the PEI International Shellfish Competition Winner, Chef Andrew McLeod of Bolete. Chef McLeod is returning to defend his title and the East Coast Feast will be a very special preview menu for us all to enjoy. Reserve your table asap by emailing firstname.lastname@example.org Max 62 guests.
HARVEST & EQUINOX PARTY
Join the Westcott family and Bolete in celebrating the 2017 Harvest.
Date: Friday September 22nd (Equinox!), 6pm - 9pm
Reserve Your Seats: email email@example.com. As always, Westcott Wine Club members get first dibs at the seats.
PINOT NOIR THEMED DINNER
Join the Westcott Family and Bolete under the Bedouin tent as we celebrate all things Pinot Noir! Executive Chef Andrew McLeod will prepare a special four course meal focused on Niagara foods that pair perfectly with Pinot Noir. We will have surprise visiting winemakers to add to the wines and share their stories of producing wines from "the heartbreak grape."
Saturday October 14th, 6-9pm
Watch this space for more details.
Private Events at Westcott
To discuss hosting a private event on our patio, or indoors in our tasting room by the fire or the upstairs VIP room, please contact Victoria Westcott on 905-562-7517 or via email: Victoria@westcottvineyards.com.