FIRESIDE FRIDAYS - EXTENDED!

FIRESIDE FRIDAYS IN FEBRUARY & MARCH

For the months of February & March we will feature Vineland's newest restaurant, Just Cooking.   Come for a Fireside Friday with a rustic Italian theme and enjoy three courses for $50 plus HST.  

Book your seats by emailing victoria@westcottvineyards.com and letting her know how many seats as well as if there are any dietary restrictions (vegetarian, gluten free, allergies etc). Or phone 905 562 7517.  We will take a credit card to hold your seats and will only charge that if you cancel within 48 hours of the event.  

 

Friday February 16, 2018 - SOLD OUT

Antipasti

Classic Caesar

with house made smoked bacon, crostini and parmigiano

Entrata

Veal Osso Bucco Picatta

braised veal shank, caper white wine risotto and vegetables

Dolce

Tiramisu

classic, mascarpone cheese, espresso

JUST ADDED: Saturday, February 17th - SOLD OUT

Same menu as February 16th (above)

Friday February 23, 2018 - SEATS AVAILABLE

Antipasti  

Caprese

Local greenhouse tomato, bocconcini, olive tapenade and basil vinaigrette

Entrata

Porchetta

crispy pork, autumn vegetable, yukon mashed, spiced apple and pan juices

Dolce

Cheese Cake

cannoli cheesecake with almond and graham crust

JUST ADDED: Fireside Fridays in March

March 2nd

Antipasti

Baccala

salted cod with black olives tomato capers and extra virgin olive oil served with crostini

Entrata

Seared Atlantic Salmon

with buttered fingerling potato and roast red pepper cream

Dolce

Cannoli Style Cheesecake

Friday March 9 2018

Antipasti

Crab Cakes

with fennel slaw and roast red pepper vinaigrette

Entrata

Roasted Chicken Supreme

stuffed with prosciutto and fontina cheese on a bed of roast potato with natural jus

Dolce

Passionfruit and Strawberry Cheesecake

Friday March 16 2018

Insalata

Tomato Goat Cheese Salad

with shallot vinaigrette

Entrata

Penne Funghi

house smoked bacon field mushrooms baby arugula and porcini cream

Dolce

Chocolate Torte with espresso gelato

Friday March 23 2018

Insalata

Caesar

classic caesar with house smoked bacon crostini and parmigiano

Entrata

Osso Bucco

braised veal shank with lemon caper white wine risotto and vegetables

Dolce

Tiramisu

classic mascarpone cheese espresso

 

March 30th 

SAVE THESE DATES FOR 2018

 

 

 

Private Events at Westcott

To discuss hosting a private event on our patio, or indoors in our tasting room by the fire or the upstairs VIP room, please contact Victoria Westcott on 905-562-7517 or via email: Victoria@westcottvineyards.com.