Dates: Friday January 17, Saturday January 18, 6-9pm
Cost: $65 plus hst/person for the food, wines available by the glass or by the bottle.
Reservations: victoria@westcottvineyards.com or phone 905-562-7517 *Please note, there is very limited seating so all guests must be pre-booked to attend. 19+


Ricky+Olivia present Cheese+Wine night at Westcott Vineyards
Ricky+Olivia will be celebrating the Dairy Farmers of Ontario and the 2020 Milk Calendar launch at Westcott Vineyards this January. They will be showcasing special Ontario cheeses and dairy in each course of their menu, pairing perfectly with Westcott's wines. 
 
"Grilled Cheese and Tomato Soup"
Sheldon Creek cream of tomato+fennel bisque, butter fried breadcrumb, fire grilled Glengarry Stinging Nettle Gouda

Bread+Butter
Emerald Grasslands butter, De la Terre sourdough

White Lasagna
Sheldon Creek milk braised beef shank, sunchoke béchamel, Westcott pinot noir jus, crispy enoki mushroom

Upper Canada Cheese Board
seasonal compote, local wildflower honey

"Deep'n Delicious"
chocolate crème fraiche cake, milk chocolate frosting, Vodkow spritz

Book now: victoria@westcottvineyards.com, 905-562-7517