CHARDONNAY THEMED LUNCH
Reservations now open!
July 20, 2019
12:00pm - 2:00pm
$50+HST/person
$40 for wine pairings for Westcott wine club members
$50 for non-members
Visiting winemakers TBA shortly
CHARDONNAY THEMED LUNCH MENU
by Chefs Ricky + Olivia
Ontario Shrimp “Sushi”
Planet Shrimp, Rice, Sunflower Seed Furikake, Cold-Pressed Sunflower Oil Aioli, Sunflower Sprouts, Sunflower Petals
Cobb Salad
Ontario Greens, Deviled Egg, Devil’s Rock Blue Cheese, Bacon Lardons, Niagara Hazelnuts, Westcott Verjus
Chicken Carbonara
Schmaltz + Corn Cob Cream, Smoked Chicken, Slow-Cooked Egg Yolk, Crispy Chicken Skins, Garden Sprouts
Tres Leches
Citrus sponge cake, Grilled Niagara Peach
or
Local Cheese
with house preserves