CHARDONNAY THEMED LUNCH
Reservations now open!
July 20, 2019 
12:00pm - 2:00pm

$50+HST/person
  $40 for wine pairings for Westcott wine club members
$50 for non-members

Visiting winemakers TBA shortly

CHARDONNAY THEMED LUNCH MENU
by Chefs Ricky + Olivia

Ontario Shrimp “Sushi”
Planet Shrimp, Rice, Sunflower Seed Furikake, Cold-Pressed Sunflower Oil Aioli, Sunflower Sprouts, Sunflower Petals

Cobb Salad
Ontario Greens, Deviled Egg, Devil’s Rock Blue Cheese, Bacon Lardons, Niagara Hazelnuts, Westcott Verjus

Chicken Carbonara
Schmaltz + Corn Cob Cream, Smoked Chicken, Slow-Cooked Egg Yolk, Crispy Chicken Skins, Garden Sprouts

Tres Leches
Citrus sponge cake, Grilled Niagara Peach

or

Local Cheese
with house preserves

RSVP: victoria@westcottvineyards.com, 905-562-7517