July 19, 2020
11:00am - 1:00pm
$40 +HST
$15 for wine pairings for Wine Club members,
$25 for non-members
On Sunday, July 19th we will be celebrating the close of i4c2020 with a Brunch on the Bench at Westcott. Chefs Ricky + Olivia will be cooking up a Sparkling & Chardonnay themed brunch for our wine club members, guests & friends.
RSVP: victoria@westcottvineyards.com or 905-562-7517.