New this year!
July 21, 2019
11:00am - 1:00pm
$40 +HST
$15 for wine pairings for Wine Club members,
$25 for non-members
On Sunday, July 21st we will be celebrating the close of i4c2019 with a Brunch on the Bench at Westcott. Chefs Ricky + Olivia will be cooking up a Sparkling & Chardonnay themed brunch for our wine club members, guests & friends.
The Menu
East Coast Oysters
with Westcott Verjus Mignonette
-
“Ensaymada” Morning Bun
Warm Brioche, Monforte Chèvre, Niagara Fruit
-
Choice of…
Ontario Edamame Toast
Pan Con Tomate, Edamame Guacamole, Deviled Egg Yolk,
Garden Flowers + Sprouts, Root Vegetable + Fermented Chili
Home Fries
Garden Flowers + Sprouts, Root Vegetable + Fermented Chili
Home Fries
or
Ontario Shrimp Benedict
Planet Shrimp, Sesame Hollandaise, Miso Cured Trout Roe, Root
Vegetable + Fermented Chili Home Fries
Vegetable + Fermented Chili Home Fries
or
Fried Chicken + Pancakes
Scallion + Fermented Jalapeño Pancake, Local Honey + Emerald
Grasslands Butter, Herb Salad
Grasslands Butter, Herb Salad
RSVP: victoria@westcottvineyards.com or 905-562-7517.