July 19, 2020 

11:00am - 1:00pm

 $40 +HST
$15 for wine pairings for Wine Club members,
$25 for non-members


On Sunday, July 19th we will be celebrating the close of i4c2020 with a Brunch on the Bench at Westcott.  Chefs Ricky + Olivia will be cooking up a Sparkling & Chardonnay themed brunch for our wine club members, guests & friends. 
RSVP: victoria@westcottvineyards.com or 905-562-7517.