New this year!

July 21, 2019 

11:00am - 1:00pm

 $40 +HST
$15 for wine pairings for Wine Club members,
$25 for non-members


On Sunday, July 21st we will be celebrating the close of i4c2019 with a Brunch on the Bench at Westcott.  Chefs Ricky + Olivia will be cooking up a Sparkling & Chardonnay themed brunch for our wine club members, guests & friends. 

The Menu

East Coast Oysters
with Westcott Verjus Mignonette
“Ensaymada” Morning Bun
Warm Brioche, Monforte Chèvre, Niagara Fruit
Choice of…
Ontario Edamame Toast
Pan Con Tomate, Edamame Guacamole, Deviled Egg Yolk,
Garden Flowers + Sprouts, Root Vegetable + Fermented Chili
Home Fries
Ontario Shrimp Benedict
Planet Shrimp, Sesame Hollandaise, Miso Cured Trout Roe, Root
Vegetable + Fermented Chili Home Fries
Fried Chicken + Pancakes
Scallion + Fermented Jalapeño Pancake, Local Honey + Emerald
Grasslands Butter, Herb Salad


RSVP: or 905-562-7517.