Bolete At Westcott - Now Open!

Bolete at Westcott is an exciting new venture between Chef Andrew McLeod's new restaurant & our patio with a new stone oven & wood fired bbq.  Chef McLeod's menu focuses on Niagara with locally sourced ingredients and are the perfect accouterment to the splendid wines of Westcott, available by the glass.

The farmhouse open-air kitchen and patio overlooks Westcott’s beautiful vineyards and creates a perfect backdrop for a lazy summer lunch.

 Summer Hours:

Saturdays & Sundays

12-5pm

Available for special events during the week. Contact us to discuss.