Bolete At Westcott - Now Open!

Bolete at Westcott is an exciting new venture between Chef Andrew McLeod's new restaurant & our patio with a new stone oven & wood fired bbq.  Chef McLeod's menu focuses on Niagara with locally sourced ingredients and are the perfect accouterment to the splendid wines of Westcott, available by the glass.

The farmhouse open-air kitchen and patio overlooks Westcott’s beautiful vineyards and creates a perfect backdrop for a lazy summer lunch.

Seasonal Hours (May 24 until Canadian Thanksgiving)

Saturdays & Sundays


Fireside Fridays 


Available for special events during the week. Contact us to discuss.

Seasonal Menu

After Canadian Thanksgiving & Until Christmas

Fireside Fridays (indoors)* Very limited seating!


Friday Oct 27th Fireside Friday Menu

Mushroom consommé. Duck confit. Enoki Mushroom. Green apple. Chive.

Fire roasted Atlantic salmon. Guancialle. Roast d corn. Blistered cherry tomato. Shitake.

Pear Tart. Spiced Chantilly.

Price: $40 plus HST for food, and wine will be sold by the glass ($8-$12).

Reservations encouraged for Fireside Fridays in the winter months.

Menu will change weekly. Watch this space.