2019 Reserve Chardonnay
TASTING NOTES
Winemaking: Low intervention, low sulfur. Wild ferment and malolactic fermentation. Barrel fermented and aged 9 months.
Oak treatment: Mix of 25% second use, 25% third use, 50% neutral oak. 100% French oak. Mix of forests.
12.5% Alc./Vol
Only 100 cases produced.